Food tours and master classes in Georgia

Unfortunately, the chacha master class is not suitable for children, as it involves tasting alcoholic drinks and their production process. However, Kakheti has plenty of other interesting activities for the whole family.

Yes, booking in advance is recommended, as places are limited. This guarantees your place and avoids surprises.

In most cases, yes. Many wineries offer chacha made on site, which makes a great souvenir or gift for friends and family. Check with the guide before the master class starts.

The master class costs from ₾170 per person (group of up to 7). The price includes transfer from Tbilisi to Kakheti and back, a local guide, taking part in the distillation with a local master and tasting different kinds of chacha with snacks. A bottle of chacha to take home is paid separately (₾15–25). Prepayment 10% when booking, the balance in cash in lari on the day of the trip.

Yes, but only in checked baggage — strong alcohol over 100 ml isn’t allowed in hand luggage. Chacha up to 70% ABV can be carried without problems (alcohol stronger than 70% is limited to 5 litres). The bottle is wrapped in film on site, and we’ll tell you how to pack it so it doesn’t break. On arrival, keep in mind your country’s duty-free allowances.

Real homemade chacha is 45–65% ABV, so the tasting really is a tasting: small portions with snacks, to appreciate the flavour rather than get drunk. You don’t have to drink — some guests come for the process itself and to buy a gift. If you’re driving or don’t drink, just say so: the master will give you a symbolic taste or none at all, and the focus will be on the distillation and its history.

The master class lasts 3 hours: you knead the dough, prepare the filling and bake Adjarian khachapuri under the guidance of an experienced cook.

You eat everything you make right away! At the end of the master class there’s a shared tasting with Georgian wine or lemonade.

No, the master class is for everyone — from beginners to experienced cooks. The instructor explains every step.

The master class costs from ₾145 per person. The price includes a guide, cooking three kinds of khachapuri with a local cook, all ingredients and, of course, tasting what you make. There’s no extra charge for ingredients. 10% prepayment when booking, the balance in cash in lari on the day of the master class.

Yes. Children love shaping the dough and cracking an egg into the Adjarian khachapuri boat — it’s interactive and safe, and the cook helps at every step. Khachapuri is vegetarian by nature (cheese, dough, egg, butter) with no meat, so it fully suits vegetarians. If anyone is gluten- or lactose-intolerant, let us know in advance and we’ll think about adapting it.

It takes place in Tbilisi — in a cosy home kitchen or at a partner cook’s place in the centre; we’ll send the exact address on confirmation. The format is intimate, up to 7 people, only your group with no strangers added. It suits couples, families and groups of friends. For groups larger than 7, write to us separately — we’ll organise it at a bigger venue.