Georgian Wine and Food

Georgian wine: Saperavi, Rkatsiteli, Kindzmarauli, Mukuzani, qvevri. The Kakheti and Imereti regions, which wine is best and how to choose a good bottle.

Khinkali, khachapuri, shkmeruli, lobio — 15 Georgian dishes with prices in ₾, addresses and a guide's personal stories. Where to eat in Tbilisi like a local.

All about Georgian khinkali: how to eat them properly (by the tail!), the classic recipe, the best khinkali houses in Tbilisi. Guide Timur — 10 years in Georgia.

Adjarian khachapuri 2026: dough and filling recipe, 7 best places in Tbilisi (from 5 lari), history, types of khachapuri. Food tour with a guide from ₾165.

Where to taste Georgian wine in 2026: the best wineries in Kakheti, tastings in Tbilisi, prices from ₾15. Personal experience over 3 years — where to go and what it costs.

Chacha is 40–65 degrees: factory-made 40–43°, double-distilled homemade 50–65°, aged 40–45°. What it's made from, how to drink it properly and where to buy it in Tbilisi.

Georgian sweets: churchkhela, pelamushi, gozinaki, tklapi, kada and nazuki. What they are, how they differ, where to try and buy them in Tbilisi. A guide from a local.

The New Wine Festival in Tbilisi takes place in May in Mtatsminda Park, and entry is free. What new wine is, how to get there, what to try and where to go afterwards.